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Marinating lamb/mutton in raw papaya or vinegar before cooking help to cook the meat in half of the time then regular time.
Blanching cauliflower in boiling water before cooking eliminates the gastric problem in your stomach.
Adding few drops of lemon juice can avoid the stickiness in ladyfinger (bhindi).
Instead of frying paneer (cottage Cheese) in oil you can boil in water which will keep the softness and won't break during cooking.
Wash fish with vinegar to avoid fishy smell.
Not all salad leaves are tasteless and bland. Add a handful of wild rocket leaves to your mix and you`ll introduce a peppery taste to complement the crunchiness of iceberg or the bitterness of lolla ross.
Once you`ve opened a carton of orange juice, keep it refrigerated in an airtight container. That way, you can reap the juice`s rewards for up to two days.
For bright yellow corn-on-the-cob, add a teaspoon of lemon juice to the water about a minute before the end of cooking. And never add salt to the pan, as you`ll end up with a tough vegetable which is difficult to get your teeth into.
If you`re making a fruit salad or slicing apples for a pie make sure you keep them looking fresh by adding some fruit juice to the recipe. Orange juice is good for fruit salads and makes a naturally sweet addition to your dessert. A little sugar can be added if you prefer a sweeter taste. Lemon juice is good for preventing apples from turning brown. Pour a few drops over the fruit as you prepare it for your pudding. Alternatively, place sliced apples temporarily in water to stop them discolouring.
When using mushrooms on kebabs, partially cook them before skewering to prevent cracking.

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